Haist! I soaked it in water, drained it, soaked it again, drained it again, squeezed it with a handful of salt, then rinsed again then boiled it in salted water. I probably drained whatever nutrients are left in that sorry bag of bamboo shoots. I cooked it the same day I bought it. Made it into what I believe is a pretty good adobo. But what's that? Has some goat peed in our kitchen?
Apparently, the torture I gave the bamboo shoots wasn't enough to make it smell decent. I sincerely thought it was tasty despite the pungent smell. So I served my Adobong Labong to my dubious family, which quickly became a disapponted (and disgusted) bunch. It just smelled nasty for them.
So lesson learned: NEVER BUY BAMBOO SHOOTS (or any fresh item for the matter) THAT ARE NOT FRESH. It's evil. Also, don't buy produce from SaveMore. I have had enough.
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