Tuesday, July 17, 2012

Are You a Parent? Read this.

I feel like I am in the boundary of being considered young and being considered a fully-grown adult (aka known as old). I can still remember how I felt when I was a child, the dreaminess of playtime and Christmas, the slowness of summer and the fizzy excitement of swimming outings. I remember how I felt when I was a teenager, the textures, the warmth of my face with the surge of new emotions, the pursuit of being totally cool, the sharp pains of teenage heartaches, however petty and juvenile.

Now that I have two daughters, I feel like the mysterious door of the adult perspective has been opened to me and revealed a whole new world of wisdom that was simply beyond me during my youth. Everything my parents and elder friends told me before that sounded killjoy, narrow-minded and inconsiderate now actually makes sense. Yet, I still understand why I thought what I thought before. The sentiments that I held before still hold value for me. I just see now the gap that keeps these two generations apart in their thought.

So being here in this unusually eye-opening boundary, here are the insights I learned.

Tuesday, July 10, 2012

Are You Young? Read this.






Now that I have two daughters, I feel like the mysterious door of the adult perspective has been opened to me and revealed a whole new world of wisdom that was simply beyond me during my youth. Everything my parents and elder friends told me before that sounded killjoy, narrow-minded and inconsiderate now actually makes sense. Yet, I still understand why I thought what I thought before. The sentiments that I held before still hold value for me. I just see now the gap that keeps these two generations apart in their thought.
Here are some insights for the youth who might need some insider's perspective about your parents. Read here.

Wednesday, July 4, 2012

#48: Sweet Chili Ribs - Your Way

I had a sudden inspiration. I realized if you are inspired and feel like some edible artwork are coming out the tips of your fingers, then just go for it! Really, cooking should not be uptight. We only say one cup of this or 2 teaspoons of that for the sake of estimation. But as with any art, it's all about what feels right. Now I am not saying all art are touchy-feely or that that logic and reason plays no part in it. Of course it has to be balanced out with what will sensibly turn out right and delicious. But go ahead, go wild.