#55: Menu of Week March 11-15 2013

Monday:
Breakfast - Grilled Tomato & Cheese Sandwhich (on Wheat Bread)
Lunch - Curried Chicken Liver
Dinner - Kangkong in Garlic & Black Beans and left-over Curry

Tuesday:
Breakfast - French Toast with Caramel Syrup
Lunch - Adobong Baboy sa Gata
Dinner - Tabbouleh Salad, Spicy Peanut Chicken, Corn & Carrot Salad, Fusilli in Tomato Sauce and Caramel Cheesecake Ice Cream 
(now before you go hating me, we had dinner in our friend's house so she was the one who literally dished out this gorgeous feast) 


Wednesday:
Breakfast - Onion Fritata or do you call that Souffle? All I know is that it is eggs, flour, milk and cheese cooked on stove-top with herbs and sauteed onions. It weas quite filling!
Lunch - Piri-Piri Chicken and Pumpkin Soup
Dinner -  Left-over Pumpkin Soup and Chili Con Carne with Rice

Thursday:
Breakfast - Scrambled Eggs with Toast
Lunch - Sauteed Mackerel in Tomato Sauce (don't kid yourself. This is just the canned stuff, hehe)
Dinner -Mushroom Risotto (I will enter the recipe for this tasty one soon!)

Friday:
Breakfast - Oat Muesli
Lunch - Piri-piri Chicken again served with Rice and Celery Soup
Dinner - Adobong Sitaw