#55: Menu of Week March 11-15 2013

Monday:
Breakfast - Grilled Tomato & Cheese Sandwhich (on Wheat Bread)
Lunch - Curried Chicken Liver
Dinner - Kangkong in Garlic & Black Beans and left-over Curry

Tuesday:
Breakfast - French Toast with Caramel Syrup
Lunch - Adobong Baboy sa Gata
Dinner - Tabbouleh Salad, Spicy Peanut Chicken, Corn & Carrot Salad, Fusilli in Tomato Sauce and Caramel Cheesecake Ice Cream 
(now before you go hating me, we had dinner in our friend's house so she was the one who literally dished out this gorgeous feast) 

#54: 1st Bangkok Food Album

After a long silence (brought about by the growing demands of my adorable toddler) I have come back with a vengeance! The recipe ideas that I had in my mind piled on top of the other. I hope I will be able to draw them out again and actually WRITE them. But for now, I bring you some tasty moments I had from my recent (and short :-( ) trip to Sala Daeng, Bangkok. 

It's my first time to fly out so I even took pictures of my airplane food! Hahaha!

Braised beef, tofu salad, and a nice coctail drink on the side, yahoo!

Mousse cake with coffee for dessert

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A strong team of condiments on a street food table