when I buy chicken, I always ask the butcher to keep the chicken breast whole and I just use the rest of the chicken for stews or for frying. The breast of a whole chicken can fairly feed 2 to 3 people. If you want to feed four, set aside 2 whole chicken breasts for your meal.
This one is just so restaurant-y that some people are intimidated to even try to do this. But I assure you that this is much easier than it looks. Again, malunggay is the leafy vegetable of choice here more for its nutritional value. The slight bitterness of this vegetable goes well with the ham and cheese. However, if you prefer kangkong or native spinach, it's okay. You will definitely wow your family or your friends with this elegant offering.
Sosy Level: 5
Pawis Level: 3
Featured Ingredient: Malunggay (don't you just love it? I have another Malunggay recipe here)