I am pregnant!
Yes. Only, there is a problem.
Find out what the problem was and how a typical document became an unusual love letter.
Thursday, April 28, 2011
Friday, April 22, 2011
|There are more cool stuff you can use |
here on ClipArt Pal.
That's why I want to share with you some tips that hopefully will get you to be friends with the kitchen. Perhaps these may save you from encountering the horror stories I experienced before.
Monday, April 18, 2011
Now we have come to the second installment of our cucumber festival. The first couple of recipes are quite common but these two here are more adventurous.
Tzatziki's Long Lost Pinoy Brother
Now where getting somewhere! And that somwhere is Greece. This is a traditional Greek dip but we will try to make it more down to earth, ok? Strictly, it should be made with Greek yogurt which is richer than the yogurt we know. But hey, yogurt is already a bit pricey here so I guess we can make do with that. It's up to you if you want to scour the international aisle in your supermarket and find the real thing. :-D
Monday, April 11, 2011
|The tamarind has a nice profile pic|
here in the tropicalfruitnursery. :-)
Sunday, April 10, 2011
|I got this cucumber picture from a site that sells - |
you guessed it right! Cucumbers!
Monday, April 4, 2011
Eating gourmet food in your home may be way more affordable than eating the same Fish Fillet meal in a restaurant. But of course, you will have to little by little, stock up on these items that will spell the difference on your meals. I have made a list of my favorite flavoring ingredients that I feel are not usually present in the Filipino kitchen. Investing on these items can help you to be well on your way to experimenting on new flavors with your dishes. Here are some items on the top of my head (and my kitchen shelf).